Sometimes I wish I could take my favourite memories, experiences, feelings and just bottle them up. I’d visit them whenever I want, like a pensieve of sorts (forever a Harry Potter fan). One of the wonderful recollections I’d include in this fantasy bottle of mine would be Christmas morning in Ohio. Every year I’d wake up to the heady, sharp, and tangible smell of cinnamon mixed with the aroma of bubbling apples. Outside, the ground would be covered in an endless sea of delicate white, and some of our neighbours’ lights would still be on in the wee hours of dawn. On some of these days every year, we would try to bake an apple pie. I say try, because most of the time it turned out to be a hilariously epic failure, albeit a delicious one. We never could get the pastry right! So instead, we’d scoop out the apples and eat it like a crumble. At some point we stopped making apple pies altogether.
I started this blog last December, to celebrate my love of food and cooking. Ever since then I’ve tried to recreate some of the food I already love, and experiment with recipes that I’ve never tried before. This apple pie is one of many such concoctions. The poor thing is a bit deflated because I didn’t use as many apples as I should have, and looks a bit unseemly in my photographs, but I LOVED IT!! Even disasters can produce sweet little successes, and this one’s mine.
APPLE PIE
Ingredients
FOR THE PASTRY:
- 2.5 Cups of flour
- 250gms of butter
- A few tablespoons of water
- A teaspoon of salt
- A teaspoon of sugar
FOR THE FILLING:
- 5 Apples
- A teaspoon of cinnamon
- Brown sugar to your liking
- A few drops of vanilla essence
- Nutmeg to taste
Directions
Deflated or not, it looks very tasty! 🙂
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That’s very nice of you. 🙂
Can’t wait to make a prettier one next time I’m home!
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Very simple and awesome recipe..
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I’m glad you liked it. 🙂 Do give it a try sometime, and thank you for stopping by!
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We could never get apple pie right either so I stuck with crumble…🍎
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I sometimes do that too, when I’m just craving those yummy flavours without all the hassle! Crumbles are the perfect indulgence when you’re feeling a little lazy. 😛
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Confession: I always buy my pie crusts because I can NEVER get the crust to look good. (It always tears or falls apart and then I always do a poor patch-job on it.) Your crust, however, is beautiful.
You don’t deliver, by chance? 😉
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Haha 😀 When in doubt, ready made pie crusts are such a great option. Thank you so much for appreciating my efforts, it means a lot. I’ve always wanted to do a bake sale, but it just isn’t possible living in a hostel in the middle of nowhere. Hopefully someday it’ll be a reality! 😀
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That looks delicious! I would add a big dip of Vanilla Ice Cream also!!
Dwight
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I love apple pie, it’s a shame I can’t bake to save my life though..
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Ooooh very interesting and tasty
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Your pie looks good. Best of luck on other kinds of pies.
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