A Lazy Lemon Tart

Dear Foodies & Friends,

A lot of my recipes involve a little trip down memory lane and this one is no different. During the holidays when I was younger, we would head over to Washington D.C to visit my cousin. These were sight-seeing trips, so every day we’d have an itinerary planned, to visit The Smithsonian, Washington Memorial, the aquarium and so on. My aunt would ย pack us little snacks and goodies for the journey, and off we we’d go. Of these, my favorite were her little lemon bars. They were gooey, crumbly, lemony perfection and I’d asked for them all the time. It’s been years since I’ve had one, but the memory of them is so vivid I can almost taste it. Since then, I’ve moved on to lemon tarts, cakes and macaroons!

I love all things lemon (read my Lemon Cake recipe here for more!) and this recipe was something I made when I had a real craving for some yummy lemony goodness, but no patience to muck around making an actual tart shell. It’s fun, less time consuming, and easy on the pocket too; perfect for a student lifestyle (or any other for that matter! :D)

Here’s how you make it.

LEMON TART

  • Servings: 6-8
  • Difficulty: Easy
  • Print

Lemon Tart
Now if I could just transfigure it into a lemon bar ๐Ÿ˜›

Ingredients

Ingredients

 

The whole tart!

Directions

When life gives you lemons!

 

STEP 1: To make the lemon curd, mix together the lemon juice, zest, butter and sugar in a heatproof bowl. Place over a water bath so that the curd can cook in indirect heat. Whisk together the eggs and combine with the mixture. Stir often so that the eggs don’t scramble, and the curd forms a thick, glossy consistency. Remove from heat and place in a refrigerator to cool.

Lemon Tart

STEP 2: ย To make the faux-tart, roughly grind the biscuits (I used a rolling pin and a ziplock bag) and combine them with the cinnamon, sugar, butter and vanilla. Line the sides of your dish and blind bake. Set in the fridge to cool.

Just a yellow blob
Looks like a giant scotch egg!ย 

STEP 3: When both elements have cooled down, spoon the lemon curd into the tart shell and place it back in the fridge to set and become more firm. Take it out when you’re ready to serve,ย Et voilร ! Bon Appรฉtite! ๐Ÿ™‚

 

 

 

 

 

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25 thoughts on “A Lazy Lemon Tart

    • Little Chef

      Waiting time for sure! I love these kinds of recipes because you just put it all together and relax with a book, some music and maybe a cup of tea. At least that’s what I do. ๐Ÿ˜›
      Do let me know if you give it a try and thanks for stopping by! ๐Ÿ™‚

      Liked by 1 person

  1. maristravels

    Well now! That certainly looks doable even to a lazy cook like myself. I seldom eat dessert or sweet things (never was part of our family’s food choices) but I like tart and piquant stuff and the lemon curd – should make this very enjoyable.

    Liked by 1 person

    • Little Chef

      I know what you mean. I’m not that fond of chocolate, and growing up, mum never added much sugar in anything. I love pies, and tarts and so on though! It’s great to indulge once in a while ๐Ÿ™‚
      I hope you like this recipe, do let me know how it is if you try!

      Like

  2. A_Boleyn

    Given a choice between a chocolate and a lemon dessert, I’ll pick the lemon ever time. Lemon curd, lemon poppyseed cake, lemon tiramisu, lemon meringue pie, lemon bars. Ok, I’ll probably eat the chocolate afterwards too but I’ll START with the lemon one. ๐Ÿ™‚

    Like

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