Prawn Gyoza

Dear Foodies & Friends, I LOVE dumplings of all kinds-momos, gyoza, potstickers, Polish pierogies, the list is endless. The perfect ones are full of filing with a thin, delicate outer skin; chewy yet tender. So delicious, if done right. During my second year one of the stalls on campus sold chicken momos, which naturally got…

Gnocchi, Bacon & Peas

Dear Foodies & Friends, I’m about a year and a half away from graduating, and while half of me absolutely dreads the thought of ‘adulting’ in the big wide world, the other half is incredibly excited about what the future will hold. I love to travel, and my primary motivation for not being a couch…

Breezy Breakfast Bowl

Dear Foodies & Friends, These past few weeks have been long and rough, but I finally decided to take a breather and head out to the city for some lunch! I can’t tell you how AMAZING it felt to get away after being cooped up in one place for so much time. The day was…

Green Beans & Lots of Coconut

Dear Foodies & Friends, Back in June during the last week of my vacation, I went slightly loco in a supermarket and bought lots of colorful plates and bowls for the blog. Thanks to baggage constraints, much of it was left at home. I have been teased on many occasions for packing so much luggage,…